Japanese food is very popular in China. There are about 400 high-rank hotels (4/5 stars) in China running a Japanese cuisine dinning house, and 4300 Japanese cuisine restaurants across the country. You can easily find Japanese cuisine training program in chef schools or vocational training centers. Most of the Japanese cuisine chefs in these restaurants are Chinese. It is reported that there are around 20 thousand Japanese cuisine chefs in China.

    Because of the convenient neighboring geographical locations, Japanese foods in China are very much original in terms of look, taste, material and cooking technique. If you are in need of Japanese chefs, China is a good place to look at.