The most famous Japanese dish
Sushi: Sushi indicates foods that use Japanese sticky rice seasoned with sweet rice-wine vinegar. Raw fish is the most popular ingredient in sushi, other raw / cooked seafood, and vegetables are also used.

Other popular dishes:

Sashimi: high quality raw seafood.
Tempura: deep-fried seafood and vegetables.
Sukiyaki: a stew of vegetables and beef cooked in a large nabe and dipped in a bowl of beaten raw egg.
Udon: thick Japanese noodles made of wheat flour, can be served either hot in soup or cold.
       
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