| Sukiyaki | ||||||
| Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. Ingredients Thinly sliced beef is usually used for sukiyaki; although in the past, in certain parts of the country, pork was also popular. Popular ingredients cooked with the beef are:
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