Our recruitment efforts have been concentrated on catering, hospitality and chef staffing for 17 years. With our helps, many of our oversea clients who started their businesses from small eateries have eventually become restaurant chains and famous local resorts. We have supplied over 270 chefs and cooks (including Chinese chefs, Japanese chefs and other cuisine chefs) for restaurants in 36 countries, among which, 90 more chefs are now working in the UK, the EU countries, Australia and New Zealand.
We know how important a chef means to a restaurant. Skill, creativity, knowledge, working experience and background, personality are all to be considered in the process of recruiting. For English speaking countries like the UK, Australia, we give intensive English course to our candidates after the basic English screening and the interview. We treat each of your recruitment “projects” with honesty, care, and responsibility.
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